Spice Lounge

Cooked with capsicum, onions, tomatoes, fenugreek coriander and balti spices.

A very mild, sweet, creamy dish cooked with coconut.

Cooked in a medium spice sauce with cubed onions, green peppers and coriander.

A fairly hot curry prepared from a blend of hot spices.

Medium hot sauce, various aromatic spices with fresh herbs.

Cooked with green chillies, green pepper, ginger and served in a wok.

Mild creamy sauce.

Marinated chicken cooked in mild spices with cream, coconut and butter.

Cooked in a mild creamy sauce with pure butter.

Chicken and lamb tikka, sheekh and shami kebab.

Grilled whole pepper stuffed with spicy minced lamb and chicken.

Lamb marinated with onions and herbs cooked over charcoal.

Marinated in yogurt, spices and herbs, cooked over charcoal.

Marinated in yogurt, spices and herbs, cooked over charcoal.

Onion bhaji, sheekh and shami kebab.

Marinated in yogurt and tandoori spices cooked over charcoal.

King prawns cooked in spices and served on a puri.

Prawns cooked in spices and served on a puri.

King prawns marinated in sauce and fried.

Marinated king prawns served with tomato and green peppers.

Marinated king prawns cooked over charcoal.

Succulent king prawns full of flavour.

Spicy chicken rolls.

Served with cheese, potatoes, capsicum and tomatoes.

Marinated in a special sauce and cooked in a clay oven.

Chicken tikka cooked with chat masala.

Marinated in a tandoori sauce and cooked in a clay oven.

Onion bhaji, samosa, vegetable and mushroom pakora.

Chicken pakora, meat samosa, sheekh kebab, chicken and lamb tikka.

Tandoori chicken, lamb and chicken tikka, sheekh kebab and onion bhaji.

Cooked with capsicum, onions, tomatoes, fenugreek coriander and balti spices.

A hot, sweet and sour taste cooked with onions, peppers and tomatoes.

A very mild, sweet, creamy dish cooked with coconut.

A Persian dish with hot, sour and sweet taste, cooked with lentils and pineapple.

Cooked in a medium spice sauce with cubed onions, green peppers and coriander.

A fairly hot curry prepared from a blend of hot spices.

A very hot curry blended with hot spices, a dash of lemon juice and potatoes.

Cooked with pineapple, banana, almonds and other spices.

A thick medium spice sauce, pan grilled tomatoes with fenugreek and coriander.

Medium hot sauce, various aromatic spices with fresh herbs.

Cooked with exotic herbs and spices, served in a wok.

Cooked with green chillies, green pepper, ginger and served in a wok.

Half chicken. Marinated half chicken cooked in the tandoor, served with salad.

Chicken cooked in the tandoor, served with salad.

Lamb cooked in the tandoor, served with salad.

An assortment from the tandoori cuisine.

Chicken grilled in the tandoor with onions, capsicums and tomatoes.

Spicy fish barbecued with chunks of onions and served on a sizzler.

Marinated chunks of fish, grilled in the tandoori with onions, capsicum and tomatoes.

Chicken, lamb and king prawn.

Traditional biryani. Tandoori chicken off the bone cooked in traditional Indian sauce.

Mild creamy sauce.

Marinated king prawns cooked in original spices with tomatoes and butter.

Marinated chicken cooked in mild spices with cream, coconut and butter.

Cooked in a mild creamy sauce with pure butter.

Lamb fillet cooked with fresh mild spices.

Thin slices of chicken cooked with medium spices.

Chicken cooked with fresh garlic and spices.

Sliced chicken cooked in medium spices with capsicum and onions.

Sliced lamb cooked in medium spices with capsicum and onions.

Chicken cooked with fried onions and green peppers, herbs and spices.

Lamb cooked with fried onions and green peppers, herbs and spices.

Chicken cooked in tandoori masala, served on a sizzler.

Lamb cooked in tandoori masala, served on a sizzler.

Chicken cooked in mild spices with coconut and topped with coconut powder.

Sliced pieces of chicken tikka cooked with chick peas, green peppers and a few pieces of green chilli and served on a sizzling wok with coriander on top.

Lamb cooked in a medium sauce, sprinkled with caramelised onions.

Cooked in a thick blend of spicy succulent sauce with king prawn, mixed vegetables and prawns (highly recommended for fish eaters).

Medium hot dish. Spicy cod cooked in exotic herbs and spices to create a Mediterranean taste.

Cooked using spice Lounge's special recipe (medium hot).

Chef's special masala sauce and balti spices.

Chef's special. Mild to medium spiced dish.

Chicken and lamb tikka cooked with onions, capsicum, garlic, ginger and coriander.

Cooked in a shell, cut open like butterfly and barbecued before it is cooked in a medium sauce.

Mild chicken tikka cooked in a special creamy sauce topped with nuts and honey.

Chicken or lamb. Cooked with crispy potatoes and medium spices.

Chicken or lamb. Cooked with medium spices with green chillies and tandoori masala sauce.

Tandoori chicken cooked with minced meat and egg, chef's selected spices and served with rice or naan.

Sirloin steak cooked with mince meat and specially selected spices served with rice or naan.

Chicken and lamb tikka, sheekh kebab, tandoori chicken and king prawn cooked in a rich sauce.

Lamb cooked with lentils and chef's special sauce.

Succulent thin slices of duck breast cooked in medium spices (served on a sizzler).

Minced lamb, chicken tikka and sweet potatoes cooked with green chillies (fairly hot).

Chicken or lamb. Cooked with braised onions, spices and herbs and honey (very mild).

Duck cooked with sweet potatoes and chef's special spices and chopped green chillies.

Chicken and lamb tikka, king prawn, spiced kebab mixed with spices and herbs a dish of dry texture (medium hot).

Cooked with special spices including shatkora (wild orange) for a mouth-watering tangy taste (medium hot).

Cooked in a specially prepared Mr Naga sauce (an ideal dish for people with like a fiery taste).

Spinach and potatoes.

Spinach and cheese.

Chickpeas and Indian cheese.

Lentils and garlic.

Potatoes and cauliflower.

Chick peas.

Okra (ladies' fingers).

Cooked in mild sauce with mango, almond, sultanas, ground coconut, fresh cream and honey.

Aromatic flavoured dish, steam cooked.

Exotic vegetables cooked with lentils in medium spicy sauce.

Cooked in mild mango sauce, almond, sultanas, coconut, fresh and honey.

Cooked with chillies, coriander and spices.

Basmati rice with saffron.

Sweet and fruity.

Fried with onions, eggs and peas.

Garlic, peppers, chillies, onions and coriander.

Fried onions and dry red chillies (madras hot).

Bread cooked in tandoori.

Stuffed with mince meat and cooked in tandoori.

Stuffed with chicken tikka.

Soft thin baked bread.

Unleavened bread with butter.

Veg, onion and keema.

Mango chutney, mix pickle, onion salad and mint sauce. All items 50ml.

Korma, masala and curry.

Yogurt with onions and cucumber.

Served with chips, onions, mushrooms and garden peas.

Vanilla and caramel ice cream, with chocolate balls, toffee pieces and caramel sauce.

Choc - coated dairy ice cream bombe, with a core of chocolate sauce

Coconut ice cream in half coconut shell with coconut pieces.

Made with real orange juice

A cookie universe of white and milk chocolate cream, starry with chunks and showered with dark chocolate drizzle. This irresistible slice captures all of the fun and delectable memories of americas favourite cookie!

Indian ice cream, specially prepared using exotic ingredients to give its unique flavour, available in pistachio flavour.

Creamy strawberry ice cream in free plastic toy. Colours may vary.

Creamy vanilla ice cream in a free plastic toy.